May 25 and 26, we will be offering grape nasturtiums and forget me nots at $1.00 a pot.

Hours

I am going to try to use this blog more as I no longer have a website.  I am semi-retired so my hours are NOT  6 days a week.  I will be open today 5/23 from 10 to 4.  Also, Thursday, Friday and Sat.  this week. 

Do you wear your gardening gloves? Here is a reason to put them on. There is such a thing as rose gardener's disease. It's comes from a soil-borne fungus and can enter your bloodstream through small nicks. Initially small, painless bumps appear on the skin and can turn into larger bumps that resemble boils. You will probably need to get a prescription to get rid of it, if you should get it. I have been gardening with roses for more than 35 years and have never had it so I assume it must be very rare.

Here is an interesting tidbit I read recently. Did you know that peat moss that is totally dried out sitting in a container on your deck in full sun is combustible? Some home fires have been attributed to this. Don't let those containers dry out, keep them well watered, remove dead material, and don't let anyone put out a cigarette in them.

Using herbs for salt substitute

Instead of using salt on that beef roast try the following herbs to enhance the flavor: bay leaf, garlic, parsley, and thyme. On poultry you could use marjarom, oregano, pepper, rosemary, sage, and thyme.

Are you thinking about a rain garden next spring or already have a wet spot that needs planting? The following are some really hardy perennials and also natives that like it damp: Swamp milkweed, New England Aster, Blue flag, Cardinal flower, and New York Ironweed.

If you are looking for plants that do not need a lot of water here are a few suggestions for next spring: coreopsis, daylilies, red hot poker, peony, artemesias, mountain mint, ice plants, portulaca, russian sage, asters, coral bells, lamb's ears,
chives, hens and chicks, sedums and yarrow.

I have been asked several times this week when you prune sweet autumn clematis and lace vine. The recommended time by the grower is late April or early May depending on weather condtions. Prune hard by taking off old top growth down to where the new leaf axil buds appear. These bear their flowers on the new growth.

Do you like vines? There are a few that will thrive in dry conditions. Sweet autumn clematis, honeysuckle, and Trumpet vine. I have all three of these and they are looking good. None have been hand watered and the rain has passed us by, once again!

For those of us who are suffering from dry conditions this year, the following groundcovers tolerate this well. Plumbago, candytuft, epimedium, lavender, liriope, thyme, santolina, thrift, and wintergreen. The plumbago and epimedium are beautiful this year in the garden. I guess that it is true they don't mind it dry.

If you are looking for fall color here are some ideas. Colchicum, Fall asters, Solidago, Japanese anemone, plumbago, Russian sage, cimicifuga, helenium, helianthus, coreopsis, chelone, hibiscus, tiarella, heuchera, caryopteris, tricyrtis, rose of sharon are just some of them. There is still time to plant and remember to mulch new plantings.

This recipe received honorable mention in our herb cooking competition.
Cheddar Cheese Crackers
3 tbls. sesame seeds, 1 c. flour, 1/4 tsp. cayenne pepper, 1/2 tsp. dry mustard, 1 stick butter, softened, 1/2 lb. sharp cheese.
Preheat oven to 350 degrees. Scatter sesame seeds in a small skillet. Toast over low heat, shaking skillet constantly until golden. Combine flour, cayenne, mustard, butter and cheese in med. bowl, work with spoon until stiff dough forms. Measure dough by tbls. full. Roll into balls. dip balls in toasted sesame seeds; place on ungreased cookie sheet 2 inches apart. Press flat with a glass dipped in flour. Bake 10 minutes. Remove to wire rack with a metal spatula. Makes 2 dozen. Submitted by Kathy Bobst.

This is the winning recipe for our first herb cooking competition in the category of snacks or appetizers. CREAMED THYME MUSHROOMS -- 3-4 dozen, button mushrooms, med. to large., 4 tbsp. butter, 1/2 tsp. minced garlic, 1/2 tbsp. thyme, 8 oz. heavy cream or sour cream, salt and pepper to taste, 1 tsp. lemon juice.
In a large skillet, saute mushrooms in butter, cap side down. Add garlic, thyme, salt and pepper. Cover. When mushrooms begin to soften, add heavy cream or sour cream. Simmer, covered, 10 minutes, stirring occasionally. Add lemon juice just before removing from heat. Spoon mushrooms into bowl or casserole, adding all liquid from skillet. Stir so all mushrooms are covered with liquid. Serve immediately.
This recipe was submitted by Norma Eckrote.

Actually, we sampled these cold and still found them very good and my granddaughter (age 13) loved them.

If you would like to participate in next months competition the information is on www.hearthstonegardens.com. Just click on the button. Our category is dips, sauces or spreads.

Need a recipe for lemon verbena? Try this Quick lemon cake. 1 pkg. yellow cake mix, 1 cup water, 3 tablespoons dried lemon verbena, crushed, 1 pkg. lemon instant pudding, 4 eggs, unbeaten, 1 tsp powdered rosemary. Preheat oven to 350 degrees. Blend all ingredients, and beat 8 minutes. Pour into 13 x 9 x 2 pan lined with brown paper. Bake 45 to 50 minutes. Yumm!!
Of course, lemon verbena makes great tea or add to your fruit salad.
Tip--to dry quickly place on paper towel and zap with the microwave. Do it by seconds so as not to turn it to cinders!! You can also use your coffee grinder to powder the rosemary.

Did you ever wonder what someone means when they say they carry herbaceous perennials? Herbaceous means the plant dies down and does not leave behind a woody stem that will eventually grow again. These perennials store their energy in the roots.

Bergenia cilata will grow in dry soil, dappled to partial shade. Slugs, deer and rabbits hate it. Partial shade are areas that receive full sun early in the am or late in the afternoon. Dappled shade is the area under trees where the light peeks through post of the day.

Drying flowers

If you have ever considered raising flowers for your own designing needs the following are perennial and very easy to do.
Achillea-coronation gold or the pearl, aconitum, alchemilla, artemesia, astilbe, tansy, delphinium, echinops, gypsophila, hydrangea, lavender, lunaria, liatris, german statice, sea lavender, peonies, poppy pods, roses, solidago, stachys, centaurea, catananche.
All can be dried successfully by hanging upside down in a hot, dry, dark environment.

Ground covers

I have just read an interesting article on ground covers. Some of the varieties suggested to use are:autumn fern, Christmas fern for shade as they stay evergreen(mostly). Also tiarella cordifolia grows well in dry shade and comes in many varieties and has the benefit of being a native. For a sunny spot try blue-eyed grass (also a native) and Blue star creeper and sedums. Sweet woodruff is a favorite of mine because it has pretty blossoms early in the spring but the foliage stays nice all summer--also a shade plant. Mazus reptans, thyme, crested iris and oregano also do well in the sun. One I am trying in shade is ceratostigma plumbaginoides because it has wonderful blue flowers and leaves turn red in the fall. Another variety I am trying this year is stachys macrantha also referred to as big betony, has crumpled green leaves with blue flowers.

Dye garden

If you would like to try dying your own fabric or wool here are some plants to try: bedstraw, fennel, foxgloves, hollyhocks, hyssop, lamb's ear, larkspur, marigold, sage, sorrel, spiderwort, sweet woodruff, woad and marguerite. Even if you never dye anything it would make a pretty theme garden for you herbies out there.

Fragrant flowers

Here are some long lasting fragrant flowers you may like to consider in you garden:
peonies, lilacs, koreanspice viburnum, hyacinths, daffodils, lavender, catmint, mock orange, roses, butterfly bushes, nicotiana, sweet peas and lilies. If you are making a scented garden you could also add carnations, scented geraniums, and sweet william.