Tuesday, December 21, 2010
Using herbs for salt substitute
Instead of using salt on that beef roast try the following herbs to enhance the flavor: bay leaf, garlic, parsley, and thyme. On poultry you could use marjarom, oregano, pepper, rosemary, sage, and thyme.
Wednesday, November 24, 2010
Monday, October 18, 2010
Sunday, October 10, 2010
I have been asked several times this week when you prune sweet autumn clematis and lace vine. The recommended time by the grower is late April or early May depending on weather condtions. Prune hard by taking off old top growth down to where the new leaf axil buds appear. These bear their flowers on the new growth.
Saturday, September 25, 2010
Wednesday, September 22, 2010
For those of us who are suffering from dry conditions this year, the following groundcovers tolerate this well. Plumbago, candytuft, epimedium, lavender, liriope, thyme, santolina, thrift, and wintergreen. The plumbago and epimedium are beautiful this year in the garden. I guess that it is true they don't mind it dry.
Monday, September 13, 2010
If you are looking for fall color here are some ideas. Colchicum, Fall asters, Solidago, Japanese anemone, plumbago, Russian sage, cimicifuga, helenium, helianthus, coreopsis, chelone, hibiscus, tiarella, heuchera, caryopteris, tricyrtis, rose of sharon are just some of them. There is still time to plant and remember to mulch new plantings.
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