Need a recipe for lemon verbena? Try this Quick lemon cake. 1 pkg. yellow cake mix, 1 cup water, 3 tablespoons dried lemon verbena, crushed, 1 pkg. lemon instant pudding, 4 eggs, unbeaten, 1 tsp powdered rosemary. Preheat oven to 350 degrees. Blend all ingredients, and beat 8 minutes. Pour into 13 x 9 x 2 pan lined with brown paper. Bake 45 to 50 minutes. Yumm!!
Of course, lemon verbena makes great tea or add to your fruit salad.
Tip--to dry quickly place on paper towel and zap with the microwave. Do it by seconds so as not to turn it to cinders!! You can also use your coffee grinder to powder the rosemary.